Roast Pork With Apples & Onions

• 1 boneless pork loin roast (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 large Golden Delicious apples, cut into 1-inch wedges
• 2 large onions, cut into 3/4-inch wedges
• 5 garlic cloves, peeled
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1. Preheat oven to 350u0b0. Sprinkle roast with salt and pepper. In a
2. , heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary.
3. Roast until a thermometer inserted in pork reads 145u0b0, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.

pork loin, salt, pepper, olive oil, golden delicious apples, onions, garlic, fresh rosemary

Taken from www.tasteofhome.com/recipes/roast-pork-with-apples-onions/ (may not work)