Herbed Noodles With Edamame

• 3-1/2 cups uncooked egg noodles
• 2 tablespoons butter
• 1 green onion, sliced
• 1 tablespoon finely chopped sweet red pepper
• 1/2 cup frozen shelled edamame, thawed
• 1/4 cup reduced-sodium chicken broth
• 1 tablespoon minced fresh parsley
• 1-1/2 teaspoons minced fresh marjoram
• 1-1/2 teaspoons minced fresh chives
• 1 tablespoon olive oil
• 1/4 cup grated Romano cheese

1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs.
2. Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese.

egg noodles, butter, green onion, sweet red pepper, chicken broth, parsley, fresh marjoram, fresh chives, olive oil, romano cheese

Taken from www.tasteofhome.com/recipes/herbed-noodles-with-edamame/ (may not work)