Candied Pecan And Pear Salad

• 2 tablespoons light corn syrup
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 cup chopped pecans
• 8 cups torn Boston lettuce
• 2 medium pears, thinly sliced
• 2 ounces white cheddar cheese, cubed
• 1/4 cup white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons canola oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan.
2. Bake at 325u0b0 for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces.
3. Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans.

light corn syrup, sugar, salt, cayenne pepper, ground cumin, pepper, pecans, boston lettuce, cheddar cheese, white wine vinegar, olive oil, canola oil, honey, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/candied-pecan-and-pear-salad/ (may not work)