Lamb With Apricots

• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed
• 1 teaspoon each ground cumin, cinnamon and coriander
• Salt and pepper to taste
• 1/2 cup dried apricots, halved
• 1/4 cup orange juice
• 1 tablespoon ground almonds
• 1/2 teaspoon grated orange zest
• 1-1/4 cups chicken broth
• 1 tablespoon sesame seeds, toasted

1. In a large skillet, saute onion in oil until tender. Add the lamb and seasonings. Cook and stir for 5 minutes or until meat is browned. Add apricots, orange juice, almonds and orange zest.
2. Transfer to a 2-1/2-qt. baking dish. Stir in broth. Cover and bake at 350u0b0 for 1-1/2 hours or until meat is tender. Sprinkle with sesame seeds.

onion, olive oil, lamb shoulder roast, ground cumin, salt, dried apricots, orange juice, ground almonds, orange zest, chicken broth, sesame seeds

Taken from www.tasteofhome.com/recipes/lamb-with-apricots/ (may not work)