Teacher’S Caviar

• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 medium tomatoes, seeded and chopped
• 1-1/2 cups frozen corn, thawed
• 1 medium ripe avocado, peeled and cubed
• 1 can (8 ounces) unsweetened pineapple chunks, drained and quartered
• 1 medium sweet orange pepper, chopped
• 6 green onions, thinly sliced
• 1/2 cup minced fresh cilantro
• 1/3 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Baked tortilla chip scoops

1. In a large bowl, combine the first eight ingredients.
2. In a small bowl, whisk the lime juice, oil, honey, salt and cayenne. Pour over bean mixture; toss to coat. Serve with baked chips.

black beans, tomatoes, frozen corn, avocado, pineapple, sweet orange pepper, green onions, fresh cilantro, lime juice, olive oil, honey, salt, cayenne pepper, tortilla chip scoops

Taken from www.tasteofhome.com/recipes/teacher-s-caviar/ (may not work)