Zesty Grilled Chicken

• 2 tablespoons plus 1/4 cup chunky salsa, divided
• 4 tablespoons zesty Italian salad dressing, divided
• 2 boneless skinless chicken breast halves (4 ounces each)
• 2 slices part-skim mozzarella cheese
• Hot cooked rice, optional

1. In a large resealable plastic bag, combine 2 tablespoons salsa and 2 tablespoons salad dressing; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. In a small saucepan, combine the remaining salsa and dressing; cook over low heat until heated through, stirring occasionally; set aside and keep warm.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170u0b0. Immediately top with cheese. Serve over rice if desired. Top with salsa mixture.

chunky salsa, italian salad dressing, chicken, mozzarella cheese, rice

Taken from www.tasteofhome.com/recipes/zesty-grilled-chicken/ (may not work)