Lemon-Lime Mousse

• 1/2 cup sugar
• 2 tablespoons cornstarch
• Pinch salt
• 3 large egg yolks
• 2/3 cup 2% milk
• 1/4 cup lemon juice
• 1 tablespoon lime juice
• 1-1/2 teaspoons grated lemon zest
• 1/2 teaspoon grated lime zest
• 1 cup heavy whipping cream
• Lime slices, optional

1. In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in citrus juices until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Stir in citrus zests.
2. Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold.
3. To serve, in a small bowl, beat cream until soft peaks form. Fold into citrus mixture. Spoon into serving dishes. If desired, top with lime slices.

sugar, cornstarch, salt, egg yolks, milk, lemon juice, lime juice, lemon zest, lime zest, heavy whipping cream

Taken from www.tasteofhome.com/recipes/lemon-lime-mousse/ (may not work)