Creamy Frozen Raspberry Dessert

• 1 cup chocolate wafer crumbs
• 2 tablespoons butter, melted
• 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
• 1 package (8 ounces) cream cheese, cubed
• 2 tablespoons confectioners' sugar
• 4 cups whipped topping
• Chocolate curls or grated chocolate, optional

1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
2. Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.

chocolate wafer crumbs, butter, frozen white graperaspberry juice concentrate, cream cheese, sugar, whipped topping, chocolate curls

Taken from www.tasteofhome.com/recipes/creamy-frozen-raspberry-dessert/ (may not work)