Biscuit Barbecups

• 1 lb. ground beef
• 1/2 c. prepared barbecue sauce
• 1 Tbsp. instant minced onion or 1/4 c. chopped onion
• 1 to 2 Tbsp. brown sugar
• 1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
• 2 oz. (1/2 c.) shredded Cheddar or American cheese

1. Heat oven to 400u0b0.
2. Grease 10 muffin cups.
3. Brown ground beef in large skillet; drain.
4. Stir in barbecue sauce, onion and brown sugar.
5. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
6. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
7. Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
8. Sprinkle each with cheese.
9. Bake at 400u0b0 for 10 to 20 minutes or until edges of biscuits are golden brown.
10. Cool 1 minute; remove from pan.
11. Makes 10 servings.

ground beef, barbecue sauce, onion, brown sugar, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277781 (may not work)