Speedy Weeknight Chili

  1. In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

ground beef, onions, green pepper, garlic, kidney beans, tomatoes, tomatoes, nonalcoholic, tomato paste, chili powder, oregano, hot pepper, sugar, salt, pepper

Taken from www.tasteofhome.com/recipes/speedy-weeknight-chili/ (may not work)

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