Sweet N Sour Beans

• 8 bacon strips, diced
• 2 medium onions, halved and thinly sliced
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1 can (28 ounces) baked beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) lima beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1. In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil.
2. In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

bacon, onions, brown sugar, cider vinegar, salt, ground mustard, garlic, beans, kidney beans, pinto beans, beans, blackeyed peas

Taken from www.tasteofhome.com/recipes/sweet-n-sour-beans/ (may not work)