Microwave Chocolate Bread Pudding

• 6 eggs, beaten
• 1 can (12 ounces) evaporated milk
• 1 cup chocolate syrup
• 9 slices white bread, cubed
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon peppermint extract
• Crushed peppermint candies, optional

1. In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened.
2. Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted in the center comes out clean.
3. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar and extracts; beat until soft peaks form. Serve with bread pudding. Sprinkle with candies if desired.

eggs, milk, chocolate syrup, white bread, heavy whipping cream, sugar, vanilla, peppermint, peppermint candies

Taken from www.tasteofhome.com/recipes/microwave-chocolate-bread-pudding/ (may not work)