Eggnog Tube Cake

• 1 package white cake mix (regular size)
• 1 package (3.9 ounces) instant vanilla pudding mix
• 4 large eggs
• 1 cup eggnog
• 1/4 cup canola oil
• 2 teaspoons rum extract
• 1-1/2 teaspoons ground nutmeg
• 1 cup confectioners' sugar
• 1/4 teaspoon rum extract
• 3 to 4 teaspoons eggnog

1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350u0b0 for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
3. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.

white cake, vanilla pudding, eggs, eggnog, canola oil, rum, ground nutmeg, sugar, rum, eggnog

Taken from www.tasteofhome.com/recipes/eggnog-tube-cake/ (may not work)