Gingered Orange Beets

• 1-1/2 pounds whole fresh beets (about 4 medium), trimmed and cleaned
• 6 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon rice vinegar
• 1 tablespoon thawed orange juice concentrate
• 1-1/2 teaspoons grated orange zest, divided
• 1/2 teaspoon minced fresh gingerroot
• 1 medium navel orange, peeled, sectioned and chopped
• 1/3 cup pecan halves, toasted

1. Brush beets with 4 tablespoons oil; sprinkle with salt and pepper. Wrap loosely in foil; place on a
2. . Bake at 425u0b0 for 70-75 minutes or until fork-tender. Cool slightly.
3. In a small bowl, whisk the vinegar, orange juice concentrate, 1 teaspoon orange zest, ginger and remaining oil; set aside.
4. Peel beets and cut into wedges; place in a serving bowl. Add the orange sections and pecans. Drizzle with orange sauce and toss to coat. Sprinkle with remaining orange zest.

fresh beets, olive oil, salt, white pepper, rice vinegar, orange juice, orange zest, fresh gingerroot, orange, pecan halves

Taken from www.tasteofhome.com/recipes/gingered-orange-beets/ (may not work)