Israeli Couscous & Chicken Sausage Skillet

• 2 teaspoons olive oil
• 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 garlic clove, minced
• 1 cup reduced-sodium chicken broth
• 1 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1-1/4 cups uncooked pearl (Israeli) couscous
• 2 tablespoons minced fresh parsley
• 1/4 cup crumbled feta cheese, optional

1. In a
2. , heat oil over medium-high heat. Add sausage, onion and celery; cook and stir 6-8 minutes or until sausage is browned. Add garlic; cook 1 minute longer.
3. Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, 10-12 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.

olive oil, your choice, onion, celery, garlic, chicken broth, water, red pepper, pearl, parsley, feta cheese

Taken from www.tasteofhome.com/recipes/israeli-couscous-chicken-sausage-skillet/ (may not work)