Warren’S Oatmeal Jam Squares

• 1-1/4 cups quick-cooking oats
• 1-1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1 jar (10 ounces) seedless raspberry jam or jam of your choice
• 4 whole graham crackers, crushed

1. Preheat oven to 350u0b0. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping.
2. Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam.
3. Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.

oats, flour, sugar, baking soda, salt, butter, vanilla, raspberry, graham crackers

Taken from www.tasteofhome.com/recipes/warren-s-oatmeal-jam-squares/ (may not work)