Country Skillet

• 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
• 1/2 cup chopped onion
• 1 tablespoon canola oil
• 1-1/2 cups water
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen cut broccoli, thawed
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 cup uncooked instant rice
• 1/4 cup grated Parmesan cheese

1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
2. Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese.

kielbasa, onion, canola oil, water, condensed cream, basil, thyme, pepper, broccoli, mushrooms, rice, parmesan cheese

Taken from www.tasteofhome.com/recipes/country-skillet/ (may not work)