Sausage Pizza Casserole

• 3/4 cup chopped onion
• 1 medium sweet yellow pepper, diced
• 1 medium sweet red pepper, diced
• 1 tablespoon olive oil
• 1 medium zucchini, halved lengthwise and sliced
• 1 teaspoon minced garlic
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 3/4 pound smoked sausage, sliced
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan cheese, divided
• 2 cups shredded part-skim mozzarella cheese
• 1 tube (11 ounces) refrigerated breadsticks

1. In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
3. Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese.
4. Bake, uncovered, at 375u0b0 for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.

onion, sweet yellow pepper, sweet red pepper, olive oil, zucchini, garlic, tomatoes, sausage, tomato paste, salt, italian seasoning, pepper, parmesan cheese, mozzarella cheese, breadsticks

Taken from www.tasteofhome.com/recipes/sausage-pizza-casserole/ (may not work)