Breaded Turkey Rolls

• 8 uncooked turkey breast cutlets (about 1 pound)
• 8 thin slices deli turkey ham (1/4 ounce each)
• 8 slices reduced-fat Swiss cheese (1/2 ounce each)
• 1 tablespoon Dijon mustard
• 7 tablespoons dry bread crumbs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 3 tablespoons reduced-fat mayonnaise

1. Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
2. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
3. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 425u0b0 for 20-25 minutes or until meat juices run clear.

turkey breast cutlets, deli turkey, swiss cheese, mustard, bread crumbs, salt, pepper, paprika, mayonnaise

Taken from www.tasteofhome.com/recipes/breaded-turkey-rolls/ (may not work)