Makeover Hot Crab Dip

• 1 package (8 ounces) fat-free cream cheese
• 1/2 cup fat-free sour cream
• 2 tablespoons fat-free mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon spicy brown mustard
• 1/2 teaspoon reduced-sodium soy sauce
• 1/8 teaspoon garlic salt
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1/2 pound imitation crabmeat, flaked
• 1/3 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
• 1/3 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided
• Melba rounds or crackers

1. In a large bowl, beat cream cheese until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, seafood seasoning, mustard, soy sauce and garlic salt. Stir in the crab, 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese.
2. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with remaining cheeses. Bake at 350u0b0 for 25-30 minutes or until bubbly around the edges. Serve warm with melba rounds or crackers.

cream cheese, sour cream, mayonnaise, worcestershire sauce, seafood seasoning, brown mustard, soy sauce, garlic salt, crabmeat, cheddar cheese, mozzarella cheese, melba

Taken from www.tasteofhome.com/recipes/makeover-hot-crab-dip/ (may not work)