Mini S’Mores

• 2 cups milk chocolate chips
• 1/2 cup heavy whipping cream
• 1 package (14.4 ounces) graham crackers, quartered
• 1 cup marshmallow creme
• 2 cartons (7 ounces each) milk chocolate for dipping
• 4 ounces white candy coating, melted, optional

1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
3. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined
4. ; let stand until dipping chocolate is set.
5. If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.

milk chocolate chips, heavy whipping cream, graham crackers, marshmallow creme, cartons, coating

Taken from www.tasteofhome.com/recipes/mini-s-mores/ (may not work)