Gnocchi With Hearty Meat Sauce

• 1 package (16 ounces) potato gnocchi
• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
• 1 large green pepper, cut into 1-inch pieces
• 1 large sweet red pepper, cut into 1-inch pieces
• 1/4 cup dry red wine or reduced-sodium chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) no-salt-added tomato sauce
• 2 tablespoons tomato paste
• 2 teaspoons brown sugar

1. Cook gnocchi according to package directions. Meanwhile, crumble the sausage into a
2. ; add peppers. Cook over medium heat until meat is no longer pink and peppers are tender; drain.
3. Add wine; cook and stir for 2 minutes. Stir in the tomatoes, tomato sauce, tomato paste and brown sugar; heat through. Drain gnocchi; serve with meat sauce.

potato gnocchi, italian turkey sausage links, green pepper, sweet red pepper, red wine, tomatoes, salt, tomato paste, brown sugar

Taken from www.tasteofhome.com/recipes/gnocchi-with-hearty-meat-sauce/ (may not work)