Lemon Panna Cotta With Berries

• 1 envelope unflavored gelatin
• 1-1/3 cups half-and-half cream
• 2 cups heavy whipping cream
• 1/3 cup honey
• 1 teaspoon grated lemon zest
• Dash salt
• 2/3 cup each fresh blackberries, blueberries and raspberries
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 tablespoon Amaretto, optional

1. In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon zest and salt. Cook and stir until blended. Pour into seven 6-oz. ramekins or custard cups.
2. Cover and refrigerate for at least 5 hours or until set. In a small bowl, combine the berries, sugar, lemon juice and Amaretto if desired. Cover and refrigerate for at least 30 minutes. Unmold panna cotta onto dessert plates; serve with berry mixture.

unflavored gelatin, cream, heavy whipping cream, honey, lemon zest, salt, fresh blackberries, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/lemon-panna-cotta-with-berries/ (may not work)