Refried Bean Pizza

• 1-1/2 cups biscuit/baking mix
• 1/2 cup cornmeal
• 1/2 cup cold water
• 1 pound ground beef
• 3/4 cup water
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning
• 1 can (16 ounces) refried beans
• 1-1/2 cups shredded cheddar cheese
• 1 cup shredded lettuce
• 2 medium tomatoes, chopped
• 1 medium onion, chopped

1. In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan.
2. Bake at 400u0b0 for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes.
3. Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400u0b0 for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.

biscuitbaking, cornmeal, cold water, ground beef, water, green chilies, taco, beans, cheddar cheese, shredded lettuce, tomatoes, onion

Taken from www.tasteofhome.com/recipes/refried-bean-pizza/ (may not work)