Sausage And Broccoli Bake

• 3 cups frozen chopped broccoli
• 1 pound bulk Italian sausage
• 3 cups seasoned salad croutons
• 2 cups shredded sharp cheddar cheese
• 4 large eggs, lightly beaten
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1-1/3 cups whole milk
• 1 can (2.8 ounces) french-fried onions

1. Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
2. Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
3. Bake, uncovered, at 375u0b0 for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

broccoli, italian sausage, salad croutons, cheddar cheese, eggs, condensed cream, milk, onions

Taken from www.tasteofhome.com/recipes/sausage-and-broccoli-bake/ (may not work)