Raspberry Pancakes

• 2/3 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/3 cup plain yogurt
• 1 large
• , beaten lightly
• 1 tablespoon butter, melted and cooled
• 1/2 cup whole milk
• 1 cup fresh raspberries
• Raspberry jam
• Confectioners' sugar

1. Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside.
2. In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
3. Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.

allpurpose, sugar, baking powder, baking soda, plain yogurt, butter, milk, fresh raspberries, raspberry jam, confectioners

Taken from www.tasteofhome.com/recipes/raspberry-pancakes/ (may not work)