Apple-Onion Pork Tenderloin

• 2 tablespoons canola oil, divided
• 1 pork tenderloin (1 pound), cut in half
• 3 tablespoons honey mustard
• 2 medium apples, thinly sliced
• 1 large onion, halved and thinly sliced
• 1/2 cup white wine or apple cider
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat oven to 425u0b0. In an ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Brown tenderloin halves on all sides; remove pan from heat. Spread pork with mustard; roast in oven until a thermometer reads 145u0b0, 15-20 minutes.
2. Meanwhile, in another skillet, heat remaining oil over medium heat; saute apples and onion 7 minutes. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, until apples and onion are tender, 5-8 minutes. Stir in salt and pepper.
3. Remove pork from oven; let stand 5 minutes before slicing. Serve with apple mixture.

canola oil, pork tenderloin, honey mustard, apples, onion, white wine, salt, pepper

Taken from www.tasteofhome.com/recipes/apple-onion-pork-tenderloin/ (may not work)