Marinated Ostrich Steak

• 3/4 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup cider or white wine vinegar
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 4 ostrich or beef tenderloin steaks (4 ounces each)

1. In a resealable plastic bag or shallow glass container, combine the first 10 ingredients; mix well. Add meat to marinade and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. Drain and discard marinade. Broil or grill, covered, over medium heat for 5 minutes. Turn and cook 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u0b0; medium, 160u0b0; and well done, 170u0b0).

vegetable oil, soy sauce, cider, lemon juice, worcestershire sauce, ground mustard, salt, pepper, parsley flakes, garlic, tenderloin

Taken from www.tasteofhome.com/recipes/marinated-ostrich-steak/ (may not work)