Easy Crab Lo Mein

• 4 ounces uncooked angel hair pasta or thin spaghetti
• 1 medium onion, thinly sliced
• 1 medium green pepper, cut into 1-inch strips
• 1 package (9 ounces) frozen broccoli cuts, thawed
• 1/4 cup sliced fresh mushrooms
• 2 tablespoons canola oil
• 1 tablespoon cornstarch
• 1-1/4 cups chicken broth
• 1/4 cup water
• 1/4 cup reduced-sodium soy sauce
• 12 ounces imitation crabmeat, cut into 1-inch pieces

1. Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender.
2. In a small bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture.

angel hair pasta, onion, green pepper, frozen broccoli cuts, mushrooms, canola oil, cornstarch, chicken broth, water, soy sauce, crabmeat

Taken from www.tasteofhome.com/recipes/easy-crab-lo-mein/ (may not work)