Holiday Beef Brisket

• 2 large onions, sliced
• 1 fresh beef brisket (3 pounds)
• 3/4 cup ketchup
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 beef bouillon cubes
• 1-1/2 cups hot water
• 5 small potatoes, peeled and cut into chunks
• 4 medium carrots, cut into chunks
• 2 celery ribs, cut into chunks

1. Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325u0b0 for 1-1/2 hours.
2. Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender.
3. Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables.

onions, fresh beef brisket, ketchup, paprika, garlic, water, potatoes, carrots, celery

Taken from www.tasteofhome.com/recipes/holiday-beef-brisket/ (may not work)