Chicken With Beans And Potatoes

• 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon lemon-pepper seasoning
• 1 tablespoon canola oil
• 1 pound fresh green beans, trimmed
• 1 pound small red potatoes, quartered
• 1/2 pound medium fresh mushrooms, halved
• 1/2 cup thinly sliced sweet onion
• 2 cans (14-1/2 ounces each) chicken broth
• 2 tablespoons onion soup mix
• 2 teaspoons Worcestershire sauce
• 1 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

1. Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned.
2. In a 5- or 6-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Top with chicken.
3. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

chicken breasts, lemonpepper seasoning, canola oil, green beans, red potatoes, fresh mushrooms, sweet onion, chicken broth, onion soup mix, worcestershire sauce, lemon zest, salt, pepper, garlic

Taken from www.tasteofhome.com/recipes/chicken-with-beans-and-potatoes/ (may not work)