Praline Apple Pie

• 7 cups thinly sliced peeled tart apple (about 8 medium)
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Pastry for double-crust pie (9 inches)
• 3 tablespoons apple cider
• 2 tablespoons butter, melted
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1 tablespoon half-and-half cream
• 2 tablespoons apple cider
• 1/2 cup chopped pecans

1. In a large bowl, combine the apples, sugar, flour, cinnamon and nutmeg. Line pie plate with bottom crust; brush well with apple cider. Add apple mixture; pour any remaining cider over all. Drizzle with butter. Top with second crust; flute edges to seal. Cut slits in top. Bake at 350u0b0 for 50 minutes.
2. For topping, melt butter in a small saucepan. Add the brown sugar, cider and cream. Bring to a full rolling boil over low heat, stirring occasionally. Remove from the heat and stir in pecans.
3. Remove pie from oven (leave oven on) and place on a
4. . Slowly pour topping over pie. Bake 5-10 minutes longer or until topping bubbles. Cool on a wire rack for at least 1 hour before serving.

apple, sugar, allpurpose, ground cinnamon, ground nutmeg, pastry, apple cider, butter, butter, brown sugar, cream, apple cider, pecans

Taken from www.tasteofhome.com/recipes/praline-apple-pie/ (may not work)