Cinnamon Rolls

• 1 yellow cake mix
• 2 pkg. yeast
• 5 c. flour
• 2 1/2 c. hot water
• 4 Tbsp. butter
• brown sugar
• cinnamon
• nuts (optional)
• 1 stick margarine
• 4 Tbsp. brown sugar
• 3 Tbsp. light corn syrup

1. Mix dry cake mix, yeast and flour thoroughly.
2. Add hot water and mix well.
3. Let rise to double in size.
4. Cut in half; roll to rectangular shape.
5. Melt butter and spread over rolled dough. Sprinkle with brown sugar, cinnamon and nuts.
6. Roll like a jelly roll; cut in 1 1/4-inch slices.
7. Place on greased cookie sheet. Repeat with remaining dough.
8. Cover and let rise to double in size.
9. Mix together 1 stick melted butter, brown sugar and corn syrup.
10. Spread over top of roll just prior to baking.
11. Bake at 350u0b0 for 30 to 35 minutes.
12. Be sure cookie sheet has sides.

yellow cake, yeast, flour, water, butter, brown sugar, cinnamon, nuts, margarine, brown sugar, light corn syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198587 (may not work)