Potluck Apple Crisp

• 3 quarts sliced peeled apples (about 12 medium)
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1-1/2 cups all-purpose flour
• 1-1/2 cups old-fashioned oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Ice cream, optional

1. In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.
2. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
3. Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples.
4. Bake at 400u0b0 for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

peeled apples, sugar, ground cinnamon, ground nutmeg, shortening, butter, brown sugar, flour, oldfashioned oats, baking soda, salt, cream

Taken from www.tasteofhome.com/recipes/potluck-apple-crisp/ (may not work)