Sensational Crabmeat Fondue

• 1/2 cup butter, cubed
• 3 green onions, finely chopped
• 2 packages (8 ounces each) imitation crabmeat, coarsley chopped
• 2 cups whole milk
• 1/2 cup white wine or chicken broth
• 1/4 teaspoon pepper
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Swiss cheese
• 2 cups shredded Gruyere or additional shredded Swiss cheese
• 1 cup cubed process cheese (Velveeta)
• Cubed French bread

1. In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan.
2. Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth.
3. Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.

butter, green onions, imitation crabmeat, milk, white wine, pepper, shredded monterey, swiss cheese, gruyere, process cheese, bread

Taken from www.tasteofhome.com/recipes/sensational-crabmeat-fondue/ (may not work)