Tropical Turkey Meat Loaf

• 1/2 cup egg substitute
• 1 can (8 ounces) unsweetened crushed pineapple, undrained, divided
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1 cup dry bread crumbs
• 1-1/2 pounds lean ground turkey
• 1 tablespoon finely chopped onion
• 1 green onion, finely chopped
• 2 teaspoons finely chopped jalapeno pepper
• 1 teaspoon honey
• 1 teaspoon lime juice
• Pinch pepper

1. In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8x4-in. loaf pan coated with cooking spray. Top with 1 tablespoon pineapple. Bake at 350u0b0 for 1 to 1-1/4 hours or until a thermometer reads 165u0b0.
2. Let stand 5 minutes before serving. Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.

egg substitute, pineapple, soy sauce, sugar, ground ginger, ground mustard, garlic, bread crumbs, lean ground turkey, onion, green onion, jalapeno pepper, honey, lime juice, pepper

Taken from www.tasteofhome.com/recipes/tropical-turkey-meat-loaf/ (may not work)