French Dip Sandwiches

• 3-4 lb lean beef roast
• 1/2 c. soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3-4 whole peppercorns
• 1 tsp. dried crushed rosemary
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• hoagie buns
• sliced Swiss cheese

1. Remove and discard all visible fat from the roast.
2. Place trimmed roast in a slow cooker.
3. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder.
4. Mix all together and pour the mixture over the roast.
5. Add water to almost cover the roast.
6. Cover slow cooker and cook on low for 10-12 hours until meat is very tender.
7. Remove meat from broth.
8. Reserve broth.
9. Shred meat with a fork and distribute on rolls with sliced cheese for sandwiches.
10. Use reserved broth for dipping.

lean beef roast, soy sauce, bay leaf, peppercorns, rosemary, thyme, garlic powder, buns, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70440 (may not work)