Glazed Ornament Cookies

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1/2 cup all-purpose flour
• 1/2 teaspoon lemon extract
• 1 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1/4 teaspoon lemon extract
• Food coloring of your choice

1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and extract until combined.
2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. ornament-shaped cookie cutters. Place 2 in. apart on ungreased
3. .
4. Bake at 350u0b0 for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
5. Combine the confectioners' sugar, milk and extract. Spread over cookies. Immediately place a drop of food coloring on top of each cookie and swirl with a toothpick. Let stand until set.

allpurpose, lemon extract, sugar, milk, lemon extract, coloring of your choice

Taken from www.tasteofhome.com/recipes/glazed-ornament-cookies/ (may not work)