Three-Bean Bake

• 3 pounds ground beef
• 1 large onion, chopped
• 1/2 cup chopped sweet red pepper
• 2 cans (16 ounces each) pork and beans, drained
• 1 can (16 ounces) chili beans, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 3 to 4 tablespoons chili powder
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper

1. In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2. Cover and bake at 350u0b0 for 1-1/2 to 2 hours or until heated through, stirring once.

ground beef, onion, sweet red pepper, pork, chili beans, pinto beans, ketchup, brown sugar, chili powder, white vinegar, salt, ground cumin, cayenne pepper, hot pepper, garlic, pepper

Taken from www.tasteofhome.com/recipes/three-bean-bake/ (may not work)