Creamy Cheesecake Bars

• 1 cup all-purpose flour
• 1/2 cup ground walnuts
• 1/3 cup packed brown sugar
• 1/3 cup cold butter
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350°. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Bake 10-12 minutes or until lightly browned.
2. Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
3. Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

flour, ground walnuts, brown sugar, cold butter, cream cheese, sugar, egg, milk, lemon juice, vanilla

Taken from www.tasteofhome.com/recipes/creamy-cheesecake-bars/ (may not work)