Beef And Broccoli Salad

• 1 pound beef top sirloin steak
• 8 cups fresh broccoli florets (about 1-1/2 pounds)
• 8 ounces fresh mushrooms, sliced
• 1/4 cup canola or sesame oil
• 1/4 cup white whine vinegar
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 can (8 ounces) sliced water chestnuts, drained
• 1-1/2 tablespoons sesame seeds, toasted

1. Broil steak until it reaches desired doneness. Cool. Thinly slice into bite-size pieces; set aside.
2. In a large skillet, stir-fry broccoli and mushrooms in oil for 3 minutes or until crisp-tender. Transfer to a large bowl.
3. Whisk the vinegar, soy sauce, honey and garlic. Pour over vegetables. Stir in the beef and water chestnuts; chill for at least 1 hour. Sprinkle with sesame seeds just before serving.

fresh broccoli, mushrooms, sesame oil, white whine vinegar, soy sauce, honey, garlic, water chestnuts, sesame seeds

Taken from www.tasteofhome.com/recipes/beef-and-broccoli-salad/ (may not work)