Melon Turkey Salad

• 4 medium cantaloupes, halved and seeded
• 4 cups cubed cooked turkey breast
• 1-1/2 cups seedless red grapes, halved
• 1 cup chopped celery
• 1/2 cup fat-free plain yogurt
• 1/4 cup reduced-fat mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/2 cup chopped unsalted dry roasted cashews

1. Make melon balls from one cantaloupe half; refrigerate remaining cantaloupe halves. In a large bowl, combine the turkey, grapes, celery and reserved cantaloupe balls.
2. In a small bowl, combine the yogurt, mayonnaise, lemon juice, ginger and salt. Pour over turkey mixture and stir gently to coat. Cover and refrigerate for 1 hour.
3. Stir in cashews just before serving. Spoon 1 cup salad into each cantaloupe half.

turkey breast, red grapes, celery, yogurt, mayonnaise, lemon juice, ground ginger, salt, cashews

Taken from www.tasteofhome.com/recipes/melon-turkey-salad/ (may not work)