Crispy Barbecue Chicken Tenders

• 1 cup (8 ounces) sour cream
• 1/4 cup minced fresh chives
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 2 tablespoons light brown sugar
• 1 teaspoon ground mustard
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 large eggs, lightly beaten
• 2 cups coarsely crushed barbecue potato chips
• 1-1/2 pounds chicken tenderloins
• Oil for frying

1. In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
2. In a deep skillet, heat 1/4 in. oil to 375u0b0. Fry chicken, a few strips at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce.

sour cream, fresh chives, garlic, salt, allpurpose, light brown sugar, ground mustard, pepper, salt, cayenne pepper, eggs, potato chips, chicken

Taken from www.tasteofhome.com/recipes/crispy-barbecue-chicken-tenders/ (may not work)