Country Hamburger Pie

• 1 pound lean ground beef (90% lean)
• 1/2 cup tomato sauce
• 1/2 cup dry bread crumbs
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped green pepper
• 1/2 teaspoon dried oregano
• 1-1/2 cups tomato sauce
• 1-1/3 cups uncooked instant rice
• 1 cup water
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese

1. Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan.
2. For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350u0b0 for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.

ground beef, tomato sauce, bread crumbs, onion, salt, pepper, green pepper, oregano, tomato sauce, rice, water, salt, cheddar cheese

Taken from www.tasteofhome.com/recipes/country-hamburger-pie/ (may not work)