Tasty Tortilla Soup

• 1 large onion, chopped
• 2 green onions, thinly sliced
• 2 tablespoons butter
• 4 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4-1/2 cups reduced-sodium chicken broth
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 3 cups cubed cooked chicken breast
• 2 tablespoons minced fresh cilantro
• 1-1/3 cups crushed baked tortilla chip scoops
• 7 tablespoons shredded reduced-fat cheddar cheese

1. In a Dutch oven, saute onion and green onions in butter until tender. Add garlic; cook 1 minute longer.
2. Stir in flour until blended; gradually add broth. Stir in the tomatoes, tomato sauce, chilies, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add chicken and cilantro; heat through.
3. For each serving, place 2 tablespoons chips in a soup bowl. Top with 1-1/2 cups soup. Garnish each serving with 1 tablespoon each of cheese and chips.

onion, green onions, butter, garlic, flour, chicken broth, salt, salt, green chilies, fresh oregano, ground cumin, pepper, chicken breast, fresh cilantro, tortilla chip scoops, cheddar cheese

Taken from www.tasteofhome.com/recipes/tasty-tortilla-soup/ (may not work)