Creamy Double Decker Fudge

• 1 c. Reese's peanut butter chips
• 1 (14 oz.) can sweetened condensed milk
• 1 tsp. vanilla extract
• 1 c. (6 oz.) semi-sweet chocolate chips

1. In 2-cup glass mesuring cup with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk.
2. Microwave on High for 1 to 1 1/2 minutes, stirring after 1 minute or until chips are melted and mixture is smooth.
3. Stir in 1/2 teaspoon vanilla. Spread evenly into foil-lined 8-inch square pan.
4. In glass measuring cup, combine remaining sweetened condensed milk and chocolate chips.
5. Repeat same microwave procedure.
6. Stir in remaining 1/2 teaspoon vanilla; spread evenly on peanut butter layer.
7. Chill for 2 hours or until firm.
8. Turn onto cutting board and peel off foil and cut into squares.
9. Store covered in refrigerator.

butter chips, condensed milk, vanilla extract, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683632 (may not work)