Grilled Pineapple Chicken Sandwiches

• 2 bacon strips, halved
• 2 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons barbecue sauce
• 2 pineapple slices
• 2 kaiser rolls, split
• 2 lettuce leaves, optional
• 2 slices provolone cheese

1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.
2. Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.

bacon, chicken, olive oil, barbecue sauce, pineapple, kaiser rolls, lettuce leaves, provolone cheese

Taken from www.tasteofhome.com/recipes/grilled-pineapple-chicken-sandwiches/ (may not work)