Kasha Varnishkes

• 4 cups uncooked bow tie pasta
• 2 large onions, chopped
• 1 cup sliced fresh mushrooms
• 2 tablespoons canola oil
• 1 cup roasted whole grain buckwheat groats (kasha)
• 1 large egg, lightly beaten
• 2 cups chicken broth, heated
• 1/2 teaspoon salt
• Dash pepper
• Minced fresh parsley

1. Cook pasta according to package directions. Meanwhile, saute onions and mushrooms in oil in a large skillet until lightly browned, about 9 minutes. Remove from pan and set aside.
2. Combine buckwheat groats and egg in a small bowl; add to the same skillet. Cook and stir over high heat for 2-4 minutes or until buckwheat is browned, separating grains with the back of a spoon. Add the hot broth, salt and pepper.
3. Bring to a boil; add onion mixture. Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed. Drain pasta; add to pan and heat through. Sprinkle with parsley.

pasta, onions, mushrooms, canola oil, grain buckwheat, egg, chicken broth, salt, pepper, fresh parsley

Taken from www.tasteofhome.com/recipes/kasha-varnishkes/ (may not work)