Triple Citrus Scones

• 2-1/4 cups all-purpose flour
• 1/4 cup plus 1 tablespoon sugar, divided
• 4 teaspoons grated orange zest
• 2 teaspoons grated lemon zest
• 1-1/2 teaspoons grated lime zest
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cubed
• 1 large egg, room temperature
• 1/4 cup orange juice
• 1/4 cup buttermilk
• 1 tablespoon butter, melted
• 1/4 cup confectioners' sugar
• 1-1/2 teaspoons grated lime zest
• 1 tablespoon lime juice
• 1 tablespoon orange juice

1. Preheat oven to 400u0b0. Place flour, 1/4 cup sugar, citrus zest, baking powder and salt in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. Transfer to a large bowl. In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened.
2. Turn onto a lightly floured surface; knead gently 6-8 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a parchment-lined
3. . Brush with melted butter; sprinkle with remaining sugar.
4. Bake 14-18 minutes or until golden brown. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Remove scones from oven; immediately brush with glaze. Serve warm.

flour, sugar, orange zest, lemon zest, lime zest, baking powder, salt, cold butter, egg, orange juice, buttermilk, butter, confectioners, lime zest, lime juice, orange juice

Taken from www.tasteofhome.com/recipes/triple-citrus-scones/ (may not work)