Burgers And Veggies

• 2 eggs
• 1/2 cup egg substitute
• 2 teaspoons hot pepper sauce
• 1/2 cup quick-cooking oats
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 2 pounds lean ground beef (90% lean)
• 1 cup water
• 1/3 cup steak sauce
• 1 large onion, sliced
• 1 large green pepper, sliced
• 8 tomato slices
• 8 lettuce leaves
• 8 parsley sprigs

1. In a bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into eight patties. In a
2. , bring water to a simmer. Using a spatula, lower patties into simmering water; cover and cook for 8 minutes. Turn patties over; top with steak sauce. Cover and cook 3-4 minutes longer or until meat is no longer pink. Remove patties and keep warm.
3. Add onion and green pepper to the skillet; cover and cook over medium heat until tender. Using a slotted spoon, spoon vegetables over patties; garnish with tomato, lettuce and parsley.

eggs, egg substitute, hot pepper, oats, salt, sage, pepper, lean ground beef, water, steak sauce, onion, green pepper, tomato, parsley

Taken from www.tasteofhome.com/recipes/burgers-and-veggies/ (may not work)